Control Costs, Increase Profits
Food cost is your largest controllable expense. With Menu Management, you can get control of your food cost and maximize your profits. Menu Management helps you pinpoint waste, theft, and inefficiency in your restaurant(s).
While basic inventory programs count raw materials, Menu Management goes further. It compares inventory counts to sales and food usage data, and calculates the proper usage based on the recipes for your menu items. Comparing what you should have used to your actual usage can help your bottom line.
Menu Management goes beyond standard inventory reporting by providing a comprehensive analysis of menu item sales and inventory item usage. Analysis reports help pinpoint variances in actual and theoretical food usage, excessive waste, high food-cost percentages, actual and target yields, and more.
In addition, Menu Management provides a number of analytical tools. For example, Menu Management gives you the ability to create “what if” scenarios that can help you forecast the results of menu changes or promotions.
Automated Food Costing
Menu Management works with RTI Communications and EDI - Electronic Invoicing to provide an automated food cost solution. Together, these components almost entirely eliminate data entry, and provide food cost the minute the period ends.
Getting Set Up
Using information that you provide about your stores, we are able to build a custom database and store setup for your operation. So, your startup tasks are kept to a minimum. In addition, RTI maintains a master recipe database, which electronically updates your system with new menu and inventory items. This reduces your maintenance requirements.
Putting It All Together
RTI applications can be integrated to provide a total office solution for restaurant operators. The following RTI Restaurant Management and Accounting applications work with Menu Management.