Introducing EDI
The only thing worse than paying food bills is trying to get the invoices from the restaurant and key them into your inventory system on a tight deadline. RTI’s EDI-Electronic Invoicing handles all of this for you.
With EDI, you electronically collect invoices from your major vendor and transfer them into RTI’s Menu Management and Accounts Payable systems by just pressing a key!
Not only does EDI save data entry and review time, but it also enables you to have your food cost as soon as the inventory period ends. You get the information you need to make knowledge-based decisions—accurately and effortlessly. With EDI, there is no more waiting for days for your food cost.