Introducing Labor Scheduling
The Right Person Doing the Right Job at the Right Timesm
RTI’s Labor Scheduling software is a comprehensive, fill-in-the-blanks employee-scheduling program. Labor Scheduling cuts the time a restaurant manager spends each week tediously preparing employee schedules (a typical week's schedule can be finished in less than one hour).
Labor Scheduling lets restaurant managers manage, freeing them from the long hours required to make schedules by hand. Labor Scheduling can improve your ability to deliver quality service, timely prep, and production.
How does it work? Using past sales patterns and projected labor needs, Labor Scheduling forecasts the restaurant workload and schedules your staff when you need them the most. This in turn provides consistency in customer service and helps you control labor costs.
Labor Scheduling can save you money in labor costs (your restaurant’s second largest expense) by letting you schedule employees according to fluctuations in projected sales. Even the valleys between peak service times can be utilized by scheduling routine tasks such as cleaning and restocking to maximize your labor dollars.