Food Cost Controls
Food cost is your largest controllable expense. Using RTIconnect, you can get control of your food cost and maximize your profits. How can a software program do this?
RTIconnect helps you identify:
- Variances in actual and ideal food usage
- Excessive waste
- Theft
- High food-cost percentages
- Differences between actual and target yields
- Inefficiency in your restaurant(s)
While basic inventory programs count raw materials, RTIconnect goes further. It compares inventory counts to sales and food usage data, and calculates the proper usage based on the recipes for your menu items. Comparing what you should have used to your actual usage can help your bottom line.